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OSI Group Continues to Expand its Operations

Some people do not think about the source of the food that they buy in supermarkets. Buyers do not consider how the products were made, what was used to make them, and how they were brought to the stores. Customers in a restaurant also do not question the sellers about how the ingredients used were purchased. It is vital for people to know some of the firms that specialize in food production company. One of the companies that have gained global recognition in the industry is OSI Group. The organization started as a sole proprietorship but has now become among the 60 largest private companies in the world.

Some of the factors that have led to its significant growth are high standards of the production process, a strong leadership team, and the values of key stakeholders. OSI Group was initially established as a butchery to provide quality meat products to the German immigrants who were living in the area. The pioneer of the food provider was called Otto. It later expanded and became a wholesaler of meat in Illinois. The founder of the company named it Otto and Sons. The management of OSI partnered with other market players such as McDonald’s and the General Milling Corporation to achieve the company’s growth objectives. Currently, it has more than 20,000 employees in different locations around the globe.

OSI is a recipient of numerous prestigious awards for ensuring safe production mechanisms, promoting employee safety, and adopting environmentally friendly methods. The food provider currently operates in places such as California, Utah, Lowa, and Wisconsin. The management of the organization has developed good business relationships with other food providers such as Papa John’s, Starbucks, and Pizza Hut to supply meat products. OSI Group has strived to diversify its portfolios to meet the needs of their clients. Some of the products that the company offers include pork, vegetables, poultry, and bacon. One of the expansion strategies that OSI Group has adopted is the acquisition of other major food providers. It moved into Europe through several acquisitions. The firm’s management team comprises of Sheldon Lavin as the chief executive officer and David McDonald as the president.

Read more: https://www.chicagotribune.com/business/ct-tyson-foods-osi-plant-0625-biz-20160624-story.html

 

The OSI Group and McDonald’s Golden Arches

In 1940, the first McDonald’s was launched in California. Today it’s a Global brand with nearly 40 thousand restaurants that serve about 69 million customers daily. In this article, we’ll go behind the scenes and see how the most famous hamburgers are made.

OSI Group McDonalds

With a global output of about 75 burgers a minute McDonald’s needed to find a place to mass produce their burgers and other products. The OSI Group met their needs and a partnership was formed. OSI Group has been there for McDonald’s since its beginning. They were the first company to produces hamburgers for the fast food franchise. When they started out in Europe OSI Group stepped up to meet their needs. Among many of their Factories, OSI Group has a soccer stadium-sized factory in Günzburg Germany where they produce various McDonalds hamburgers. The factory is almost entirely focused on McDonald’s needs.

OSI Group McDonalds: Entering The Factory

Before you even step foot on the premises the smell of beef permeates the air of the surrounding area. Stepping into the production area requires that you wash your hands thoroughly and put on special clothing.

OSI Group McDonalds: Quality

The standards of the meat are very stringent. They don’t allow preservatives. No one is allowed to bring in pens, pencils, loose objects, and/or jewelry. Protective gear must be worn at all times. As soon as meat comes into the factory it gets checked to make sure it meets the quality that’s expected. By the time the beef patties leaves the factory, they will have been quality checked about 40 times.

OSI Group McDonalds: The Process

After passing inspection the meat is put into containers. It’s then minced in blenders and put into another set of containers. A specialized machine takes the meat from the containers and produces about 5 million beef patties a day. They randomly select several beef patties to be tested for quality and safety regulations. The beef patties are then frozen, placed in plastic bags, and then boxed for distribution. The beef patties go from the distribution center straight to McDonald’s. Understanding the process that OSI Group McDonald’s uses will make you better appreciate the high quality food that is served to you by the golden arches.