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Sheldon Lavin is committed to Innovation at OSI Group

OSI Group is one of the largest food production companies in the world. A recent report by Forbes indicated that OSI is one of the top 100 successful private businesses in the United States with a net worth of more than $6 billion. The company is also working on taking its business operations to as many parts of the world as possible. In the past three years, there has been a renewed push to see the company deliver its food products to a more extensive section of the global population.

Behind the operations of OSI Group is Sheldon Lavin, a seasoned business executive who has worked with this company since 1975. His knowledge and experience have proven vital for the growth recorded at OSI Group since the day he joined its management.

Initially, he worked as an investment and financial adviser to OSI Group while he was still working in the banking sector. After helping this food company to get through the financial hurdles it was facing at the time, its owners invited him to join them in the management. At first, he was an ordinary managing partner but later rose to the position of chairman and CEO, a position he holds to date.

One thing that Sheldon Lavin possesses is the ability to spot excellent opportunities in the market and move in quickly to fill them. When he joined OSI Group, he was quick to adopt measures that drove the company away from being a one-client business. Sheldon Lavin found that status to be very risky because it meant if anything were to happen to the client, OSI would also face the same consequences. Over time, he brought many other clients, making OSI a stable and independent food company.

Sheldon Lavin has also shown commitment to innovation. Since the 1960s, OSI Group has always taken a leading role in the adoption of new technologies. This way, the company has managed to stay ahead of its competitors easily.

To boost innovation works in the company, Sheldon Lavin has established research and development centers where new ideas are brought to life. Among the products coming out of these centers are modern and advanced sustainable food production methods.

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