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Sheldon Lavin – An OSI Legacy He Can Be Proud Of

OSI CEO and Chairman Sheldon Lavin received recognition from India’s World Vision Academy. He accepted the Global Visionary Award in India in 2016. The Global Visionary Award honors people in various fields who have brought their dreams into fruition. The award honors persistence and a steadfast willingness to achieve a goal or dream on a large scale.

For OSI, the award recognized a domestic company that became one of the world’s biggest food production companies. Consider the company operates more than 60 locations and conducts business in 16 countries. OSI operates eight locations in India and offers custom processing of vegetables, meat, and fruit.

Learn about Sheldon Lavin at

The effort to create sustainable food products is what sets OSI apart from other companies. OSI also embraces cutting-edge technology in a major way. The company also conducts extensive research and has two culinary innovation centers. One location is in the United States, and the other is in China. The company also runs a separate research development center in the Chicago metro area. These facilities are critical for the company’s success. OSI places a lot of effort in creating products that lessen the impact on the environment.

OSI Group employs close to 20,000 people around the world. One of the most important accomplishments of Sheldon Lavin is the company culture he was able to create. The entire company is like one big family. This type of culture leads to productivity on a huge scale. It is a culture that Sheldon Lavin personally cultivated.

Another factor that has made the company such a success is its commitment to embrace cutting-edge technology at every step along the way. Technology has also impacted how the company makes decisions. The company’s product line and efficient supply chains are among the company’s most important core aspects. OSI can develop the very best practices that it shares throughout its company supply chain. Sheldon Lavin is now retired, but his legacy lives on.

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OSI Group Continues to Expand its Operations

Some people do not think about the source of the food that they buy in supermarkets. Buyers do not consider how the products were made, what was used to make them, and how they were brought to the stores. Customers in a restaurant also do not question the sellers about how the ingredients used were purchased. It is vital for people to know some of the firms that specialize in food production company. One of the companies that have gained global recognition in the industry is OSI Group. The organization started as a sole proprietorship but has now become among the 60 largest private companies in the world.

Some of the factors that have led to its significant growth are high standards of the production process, a strong leadership team, and the values of key stakeholders. OSI Group was initially established as a butchery to provide quality meat products to the German immigrants who were living in the area. The pioneer of the food provider was called Otto. It later expanded and became a wholesaler of meat in Illinois. The founder of the company named it Otto and Sons. The management of OSI partnered with other market players such as McDonald’s and the General Milling Corporation to achieve the company’s growth objectives. Currently, it has more than 20,000 employees in different locations around the globe.

OSI is a recipient of numerous prestigious awards for ensuring safe production mechanisms, promoting employee safety, and adopting environmentally friendly methods. The food provider currently operates in places such as California, Utah, Lowa, and Wisconsin. The management of the organization has developed good business relationships with other food providers such as Papa John’s, Starbucks, and Pizza Hut to supply meat products. OSI Group has strived to diversify its portfolios to meet the needs of their clients. Some of the products that the company offers include pork, vegetables, poultry, and bacon. One of the expansion strategies that OSI Group has adopted is the acquisition of other major food providers. It moved into Europe through several acquisitions. The firm’s management team comprises of Sheldon Lavin as the chief executive officer and David McDonald as the president.

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OSI Industries’ Make-It-Happen Mentality in Food Services

The foodservice industry is gigantic in size thanks to being a vital component of life. This particular industry distributes food through its veins on a daily basis. There are literally thousands of food retailers who depend on food providers, and one of the top food providers on earth is known as OSI Industries. This food processor has eclectic capability because it provides numerous services. When it comes to sheer size, OSI Industries has up to 65 innovative plants that house more than an estimated 20,000 employees. In addition to that, the company has plants in 17 foreign nations, including Poland, Australia, Canada, the UK, Brazil, Japan, India, China, Hungary, Germany and many more nations.

About OSI Industries is an industry unto itself. Its headquarters is located in the beautiful municipality of Aurora, Illinois. Here in the US, OSI has innovative plantsin Utah, Wisconsin, California, Iowa and Illinois. Back in the day, this leading food processor built a plant that specifically catered to McDonald’s. This particular plant only produced beef patties for the affluent hamburger chain in high numbers. From its joint-ventures in the Philippines to its advanced-production lines in Spain, OSI Industries has been able to set a new benchmark of success across the globe.

In China, this food provider has helped to boost the country’s economy, has provided employment opportunities and has up to 10 advanced food processing facilities. Customers/clients can choose from a wide range of foods such as cucumbers, pasta, Tofu, pot roast, bacon bits, chicken fried steak, ribettes, turkeyproducts, chili, soups, pizza, flatbread, panini, onions, tomatoes and other items. Founder Otto Kolschowski would be very proud if he was still around today, but his essence still courses through the food related companies veins to this actual day.

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The OSI Group and McDonald’s Golden Arches

In 1940, the first McDonald’s was launched in California. Today it’s a Global brand with nearly 40 thousand restaurants that serve about 69 million customers daily. In this article, we’ll go behind the scenes and see how the most famous hamburgers are made.

OSI Group McDonalds

With a global output of about 75 burgers a minute McDonald’s needed to find a place to mass produce their burgers and other products. The OSI Group met their needs and a partnership was formed. OSI Group has been there for McDonald’s since its beginning. They were the first company to produces hamburgers for the fast food franchise. When they started out in Europe OSI Group stepped up to meet their needs. Among many of their Factories, OSI Group has a soccer stadium-sized factory in Günzburg Germany where they produce various McDonalds hamburgers. The factory is almost entirely focused on McDonald’s needs.

OSI Group McDonalds: Entering The Factory

Before you even step foot on the premises the smell of beef permeates the air of the surrounding area. Stepping into the production area requires that you wash your hands thoroughly and put on special clothing.

OSI Group McDonalds: Quality

The standards of the meat are very stringent. They don’t allow preservatives. No one is allowed to bring in pens, pencils, loose objects, and/or jewelry. Protective gear must be worn at all times. As soon as meat comes into the factory it gets checked to make sure it meets the quality that’s expected. By the time the beef patties leaves the factory, they will have been quality checked about 40 times.

OSI Group McDonalds: The Process

After passing inspection the meat is put into containers. It’s then minced in blenders and put into another set of containers. A specialized machine takes the meat from the containers and produces about 5 million beef patties a day. They randomly select several beef patties to be tested for quality and safety regulations. The beef patties are then frozen, placed in plastic bags, and then boxed for distribution. The beef patties go from the distribution center straight to McDonald’s. Understanding the process that OSI Group McDonald’s uses will make you better appreciate the high quality food that is served to you by the golden arches.


OSI Industries Supplies Its European Customers

Since the OSI Industries started its food manufacturing and processing business in 1909, it remains one of the top food suppliers in the world. The award-winning company opened and bought many branches across the world to ensure efficient supply of products to its customers.

The company started its operations as a small butcher shop, which was located in Oakland, Chicago. The business was named Otto & Sons in 1928, and as it continued to rise, it was named OSI Industries in 1975. From supplying meat products to McDonald’s restaurants to providing food products to the 2008 Beijing Olympics, and the company has provided many more outlets. It contributed to the opening of more than 45 facilities in 17 countries worldwide to maintain its food market dominance.

In 2012, OSI Industries opened a $ 30 million plant in Ostróda, Poland that produces a maximum of 25,000 tons of beef. The plant supplies the products to Baltic States, Czech Republic, Slovakia, Finland, Poland, and Sweden. The facility was a replacement for an older one that could not sustain the rise in demand for the company’s products. In Hungary, the company revamped a facility at the cost of $ 25 million by expanding its production and storage capacities. The plant, which supplies 16 European countries with chicken, can now produce 15,000 tons more on top of the initial production. Ironically, Hungary takes only five percent of the products.

OSI Industries collaborated with the Edeka, the largest grocery supermarket in Germany in 2103. To facilitate its employees to produce highly customized products, the company opened centers in Eastern China, Germany and the United States of America for doing research and development. After that, OSI collaborated with Creative Foods formerly Flagship Europe after opening an office in Southern Germany. Flagship specialized with dips, mayonnaise, poultry, and sauces, and its primary customers were the British. The merger significantly boosted the supplies of OSI to the European market. The group bought Baho Foods the makers of deli products and snacks to cover the European market. The company has subsidiaries in eighteen countries across Europe and its processing plants are located in the Netherlands and Germany. These are, Henri van de Bilt, Gelderland Frischwaren, Q Smart Life Bakx Foods, and Vital Convenience.

OSI growth and success has been thrived by good leadership and management skills. Sheldon Lavin and David McDonald are among the great leaders. They have made a legacy for this company.

For more information about OSI Industries, just click here.

Ingenuity, Passion & Dedication: OSI Food Solutions

Located in the city of Aurora, Illinois, is one of the most progressive-thinking companies in food services. This company just so happens to employ well-over 18,000 individuals, and its history dates back to the 1900s. OSI Food Solutions is the company in question, and this international food provider is revolutionizing the industry in more ways than one. Of course, it wouldn’t be a food provider if it didn’t actually offer any foods. OSI Food Solutions has copious options to choose from, including salisbury steak, chicken fried steak, pasta, pot roast, chili, cookies, marinades, Tofu, bacon bits, chicken nuggets, steak, hotdogs, poultry products, beans, salsa, flavored sausage, flatbread, fresh dough and many others.

It takes passion, dedication and perseverance to make it to the top of the throne. These three attributes are what this particular company specializes in on a daily basis. OSI has a total of 65 working factories and facilities. That’s right! These structures are some of the most technologically advanced facilities on earth, especially when it comes to this specific field of work. Having a make-it-happen mentality has also helped to fuel the fire even more. As the old saying goes, “you have to spend money to make money.” This statement is 100 percent accurate. OSI Food Solutions has certainly spent its fair share of capital over the years. By spending $7.4 million on a plant in Chicago, the company now has an additional 200,000 square-feet of space. OSI paid this amount two years ago, which was for one of Tyson Foods’ Chicago-based plants.

The same thing goes for its Spain location. The company needed to increase productions for processing chicken. OSI Food Solutions made the decision to bring in a high-capacity production line. Yes, this advanced equipment has certainly more than doubled the company’s productions, but it cost OSI more than $17 million.