Since the OSI Industries started its food manufacturing and processing business in 1909, it remains one of the top food suppliers in the world. The award-winning company opened and bought many branches across the world to ensure efficient supply of products to its customers.
The company started its operations as a small butcher shop, which was located in Oakland, Chicago. The business was named Otto & Sons in 1928, and as it continued to rise, it was named OSI Industries in 1975. From supplying meat products to McDonald’s restaurants to providing food products to the 2008 Beijing Olympics, and the company has provided many more outlets. It contributed to the opening of more than 45 facilities in 17 countries worldwide to maintain its food market dominance.
In 2012, OSI Industries opened a $ 30 million plant in Ostróda, Poland that produces a maximum of 25,000 tons of beef. The plant supplies the products to Baltic States, Czech Republic, Slovakia, Finland, Poland, and Sweden. The facility was a replacement for an older one that could not sustain the rise in demand for the company’s products. In Hungary, the company revamped a facility at the cost of $ 25 million by expanding its production and storage capacities. The plant, which supplies 16 European countries with chicken, can now produce 15,000 tons more on top of the initial production. Ironically, Hungary takes only five percent of the products.
OSI Industries collaborated with the Edeka, the largest grocery supermarket in Germany in 2103. To facilitate its employees to produce highly customized products, the company opened centers in Eastern China, Germany and the United States of America for doing research and development. After that, OSI collaborated with Creative Foods formerly Flagship Europe after opening an office in Southern Germany. Flagship specialized with dips, mayonnaise, poultry, and sauces, and its primary customers were the British. The merger significantly boosted the supplies of OSI to the European market. The group bought Baho Foods the makers of deli products and snacks to cover the European market. The company has subsidiaries in eighteen countries across Europe and its processing plants are located in the Netherlands and Germany. These are, Henri van de Bilt, Gelderland Frischwaren, Q Smart Life Bakx Foods, and Vital Convenience.
OSI growth and success has been thrived by good leadership and management skills. Sheldon Lavin and David McDonald are among the great leaders. They have made a legacy for this company.
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