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The Many Endeavors of OSI Group

To simply state it, OSI Group is a global leader in foodservices. These services are capable of reaching up to six continents except for Antarctica. When it comes to concept-to-table solutions as well as custom-value foods, nobody does it better. This mega-company is headquartered in beautiful Aurora, Illinois, but it has many other factories throughout the U.S. The factories are technologically advanced, and they’re located in Illinois, in California, in Utah, in Iowa and in Wisconsin. On a global scale, the company has factories in 17 different countries. That’s right! These countries include:

 

  • Germany
  • Canada
  • Japan
  • Brazil
  • Australia
  • Austria
  • Ukraine
  • China
  • Hungary
  • And others

Since its inception back in 1909, this company has excelled with excellence. It was known as Otto & Sons back in the early days. This magnificent family-owned and operated business was founded by a German immigrant named Otto Kolschowski. Otto & Sons produced some of the best tasting and freshest of meats in the Midwest. It garnered plenty of attention throughout the years, and as it continued to grow, the company changed locations numerous times. Before its current Aurora-based location, it was headquartered in Maywood, Illinois and in Oak Park Illinois. As of today, over 20,000 employees earn on a good living via Otto Kolschowski.

The total amount of foods that this company can produce is very generous. Of course, this is an understatement to the highest degree. The foods that are included are panini, pizza, Tofu, meatballs, hotdogs, turkey products, bacon bits, bacon slices, fruits, onions, cucumbers, chicken fried steak, chicken wings, pepperoni, flavored sausage, cooked link sausage, chicken nuggets, steak, pot roast, fresh dough, fresh entrees, meatloaf and many more. The sky is literally and figuratively the limit. On top of that, OSI Group does an amazing job of creating custom-foods. If you have an idea in mind, then this company can definitely personify that idea. All in all, OSI Group is raising the bar higher than before, and it is changing the current status quo.

Source of the article : https://www.indeed.com/q-Osi-Group-l-West-Chicago,-IL-jobs.html

Nathaniel Ru Elevates Sweetgreen

Sweetgreen is high-end restaurant in the food industry that features salads. The company is backed by several impressive investing including Daniel Boulud, Danny Meyer, and Steve Case. They have experienced booming success and now have 40 different locations. Sweetgreen’s co-CEO, Nathaniel Ru, seeks to change the way people in American eat. He understands the allure of a quick stop for fast food, and wants to provide people with the option to eat something healthier instead. Learn more: https://www.linkedin.com/in/nathaniel-ru-b04a7310

 

Nathaniel Ru also maintains that Sweetgreen is best run on a technology platform. 30 percent of the purchases made at Sweetgreen are completed on their website or mobile app. It is part of who they are as a company. The company also believes in making all their employees work directly in the restaurants on occasion. the do this to keep on eye on what goes down and according to Nathaniel Ru, they want to decentralize because they do not support big corporate headquarters.

 

The co-founders of Sweetgreen are Nathaniel Ru, Jonathan Neman, and Nicolas Jammet as all first-generation immigrants and they met in college. They focused their attention on the food industry because they noticed that Georgetown had limited options for healthy food. They wanted to give people the choice to fill their bodies with something better. Over time, Nathaniel Ru learned that it is important to build a team because you cannot do everything yourself. He looks up to Kevin Plank and the work he has to the Under Armour company. When he is not eating salad at Sweetgreen, Nathaniel is earned Northern Thai food in restaurants that have good service.

 

Nathaniel Ru was born in 1985 in Pasadena, California. He attended the Georgetown University’s McDonough School of Business and graduated in 2007. He earned a BS in Finance during his time there. He has always been very interested in entrepreneurship and it was at college that he was really able to explore his options. He actually came up with the idea for Sweetgreen with two of his friends while in college in Georgetown. He believes in created food that fits your values and is proud to have created a company that puts well-being, health, and happy living first. He is also concerned with the environment and worked hard to make sure their restaurants only leave a small carbon-neutral footprint. Sweetgreen is very eco-friendly. He has several investments in MeUndies, EatPops, Bond Streets, and LOLA.

Learn more: http://knowledge.wharton.upenn.edu/article/sweetgreens-nathaniel-ru-everything-last-longer/